And at this stage, I guess that most of you - at least where I live - have the (12) grapes ready for tonight, right? Well so, to wrap up the year, here you have a refreshing way to have the fruit:
INGREDIENTS
750gr white grapes (washed, rinsed and destemmed)
50ml water (mineral water)
50ml cava (or white wine)
In a saucepan combine the grapes and water. Cook over medium heat, stirring occasionally, until the grapes are soft. Remove from heat, pass the grapes through a fine strainer and press until all of the juice is released. Add the cava and stir. Pour mixture into a shallow plastic container and place it in freezer. After one hour, scrape the semi-frozen granita using of a fork to create icy flakes. Continue to freeze for 2 hours. Scrape again to to get it all loosened up. Cover with the lid and keep in the freezer until ready to serve. To serve, spoon granita into small glasses.
Hope you have a great New Year's Eve and all the best for the coming year!
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I suposo que a aquestes alçades la majoria de vosaltres ja teniu el raïm preparat per a aquesta nit, oi? Doncs bé, per acabar l'any us proposo una manera ben refrescant de prendre aquesta fruita:
INGREDIENTS
750gr raïm blanc (rentat, esbandit i net de cues)
50 ml d'aigua (aigua mineral)
50ml cava (o vi blanc)
En una cassola, posar a coure el raïm i l'aigua. Cuinar a foc mig, remenant de tant en tant, fins que el raïm estiguin ben tou. Retirar del foc, passar la fruita per un colador fi i prémer fins treure'n tot el suc. Afegir el cava i remenar. Abocar el suc en un recipient de plàstic poc profund i col·locar al congelador. Després d'una hora, agafar una forquilla i raspar el granissat semi-congelat per tal de crear flocs de gel. Congelar durant 2 hores més. Raspar novament per aconseguir un granissat solt i de consistència granulosa. Cobrir amb la tapa i guardar al congelador fins que estigui llest per servir. Presentar en gots petits.
Bona revetlla de cap d'any i feliç 2013!!
Oohh oohh quin granizat coctel tant suggerent, modern i gustos!! petons i bon any nou 2013 guapa!!
ReplyDeleteBon any ple de bones receptes i meravelloses fotos!!!
ReplyDeleteLove these photos - the first one especially.
ReplyDeleteHappy new year! :)
-Natasha.
una magnifica proposta alternativa per acompanyar les campanades de cap d'any!!
ReplyDeleteGenial. Yo soy de las que no llevan nada bien tomar las 12 uvas. Lo cambiaba sin mirar por 12 cucharaditas de tu magnífico cóctel. Un beso y feliz año.
ReplyDeleteI can hardly believe it's the new year already too! I often forget you haven't even been blogging for a year because your photos are so gorgeous (: keep blogging and hope to see more lovely stuff from you this year! happy new year!!
ReplyDeleteMmmmmmm the idea is great. Thats a great way to nter 2013
ReplyDeleteSembla senzill i tot...:)
ReplyDeleteNo he provat mai de fer cap granissat.... i a més has aconsegui un granissat que et quedi solt...!
No m'atreveixo..:(
Què original!!! que tingueu molt bon any, petons!!
ReplyDeleteFelicitats pel primer anyet del bloc! i bona manera d'acabar i començar any!!! Molt bon any ! petó
ReplyDeleteThis is probably the best way to keep the tradition and celebrate your first year! Especially when it´s summer, like here.
ReplyDelete